About North Slope Catering
From Alaska’s wildland fires to nationwide disaster deployments, we bring a full kitchen and a calm, capable team wherever it’s needed.
Our story
North Slope Catering is a family-owned and operated company. The strong core values we bring to our work are reflected in the way we treat our customers and our employees. North Slope staff act with pride, and it shows.
Founded in 2001, North Slope Catering cut its teeth feeding wildland firefighters in the untamed wilderness of Alaska. Since then, we have supported crews at wildfires, hurricanes, and major storm events across the United States—serving thousands of hot meals a day from fully self-contained mobile kitchens.
At the end of the day, our customers are satisfied, and our staff is proud of the team effort it took to put it all together.
20+
years
1000s
meals/day
Nationwide
deployments
In the field
Every deployment is different, but the expectations are the same: get to site safely, set up quickly, and keep crews well fed no matter what the conditions look like outside the kitchen walls.
Our teams are experienced in working within unified command structures, coordinating with logistics, and adapting to changing incident needs—whether that means shifting meal times, adjusting head counts, or relocating camp as operations move.
How we deliver
From hearty breakfasts to late-night dinners, our menus are built to keep crews fueled for demanding work. We plan meals that balance comfort food with nutrition, and we’re used to operating within agency guidelines and dietary requirements.
Our mobile kitchens, dining tents, and sanitation equipment are designed specifically for remote deployments. They travel well, set up quickly, and create safe, reliable spaces for crews to eat and regroup.
We hire people who genuinely enjoy serving others and who thrive in a team environment. The tone we set in the kitchen—respectful, upbeat, and calm—carries through to every interaction with crews on the line.
Careers
Our teams are built for the field. We understand incident command, logistics constraints, and the realities of operating in remote locations. What sets us apart is our ability to react quickly and creatively to unforeseen obstacles and turn them into positive results for firefighters, utility workers, and emergency managers.
If this sounds like the kind of work you’d thrive in, we’d love to hear from you.
Tell us about your experience in kitchens, logistics, or remote work and we’ll reach out as new assignments open.